We were having the choir from our church and their families over after Sunday night service for a donut fellowship. I thought this would be a great time to try out a Hot Chocolate Bar as well. I figured everyone needed a sugar rush ever once in a while!
So, because I had never actually seen a hot chocolate bar, I had to look it up online. It was rather late on Saturday before I started looking, and I was a little intimidated at first at the beautiful Hot Chocolate Bars I saw. I kept looking and got some ideas that I knew was "do-able", for me, anyway! So this is what I came up with for the Hot Chocolate Bar for the choir, and then the second set of pictures shows how I changed it up a bit the next day and made it "grand kid friendly"! (mainly replacing glass with plastic~!)
To make the peppermint stirrers, my daughter, Sarah, and I stuck marsh mellows on the end of the peppermint cane and then dipped them in melted white chocolate. |
Now for the Grand Kid Hot Chocolate Bar! Just a simple switch from glass containers to plastic ones, and adding their favorite thing in the world, I think, WHIP CREAM! They love for me to just squirt a big old glob of it in their mouth! Oh the joys of being a grandmother! This hot chocolate bar was a huge success with the grandchildren!
Yummy stirring spoons made my Aunt Sarah! |
Abby helping me put it together as we waited for Aunt Leah and Jackob to arrive from Mississippi on Monday night of the week before Christmas. She was so excited! Oh yes! It was a hot hit! |